I’m amazed at the transformation after 14 days – this fermented celery with shallots & pepper went from plain to tangy and fizzy! ✨ Before it was just crunchy stalks in brine, after it’s a probiotic powerhouse. So easy to make at home with just salt water, celery, shallots, and parsley. Two weeks of patience pays off with amazing gut-healthy veggies. Try it yourself!