These citrus-pickled red onions are my new favorite condiment – so simple and packed with zing. Fresh lime and orange juice plus apple cider vinegar create a bright tangy brine that softens the onions in just minutes. I love them on tacos, grain bowls, or even straight from the jar 😅 Not a fermented food exactly but they bring that same addictive acidity to your table. Ready in under 30 minutes! try a batch this week.