Char siu is the coziest dinner when the craving hits — this glazed red-brown pork has charred edges, juicy chunks, and scallions on top. I’d pick up those chopsticks immediately. Save this for your next homemade Chinese takeout night! 🥢
Making char siu at home? The biggest mistake I see is not getting enough char on the edges — that’s where the smoky flavor is. Don’t skip the high heat step at the end 😅 A quick broil gives that sticky, caramelized crust without burning. This method yields tender, glistening char siu just like the one in the pic. Perfect over rice or noodles! Save this for your next Asian dinner.