This Korean spinach side dish (sigeumchi namul) is my go-to banchan when I want something light, flavorful, and nourishing. Just blanched spinach tossed with garlic and sesame oil — it’s simple, quick, and adds a lovely green pop to any Korean meal. I love making a big batch to keep in the fridge for easy veggie sides all week. Save this recipe for your next Korean cooking night! #KoreanSpinachSideDish #SigeumchiNamul #KoreanBanchan #EasyKoreanRecipes #HealthySideDish