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Apple Cider Vinegar from Apple Scraps | Cozy Homemade Ferment

Apple Cider Vinegar from Apple Scraps | Cozy Homemade Ferment

Making homemade apple cider vinegar is such a cozy DIY project for the kitchen ❤️ this crock is full of diced red and green apples with a checkered cloth cover, and the jars below are starting to turn that cloudy golden color. I love using up apple scraps for this. It’s so simple – just water and sugar and time. If you’ve got apples to use up, definitely try it!

The Cozy Korean Pantry: What I Always Have on Hand (Kimchi, Gochujang, Doenjang)

The Cozy Korean Pantry: What I Always Have on Hand (Kimchi, Gochujang, Doenjang)

I love having a little corner of my kitchen dedicated to Korean staples. Kimchi and Korean pantry jars lined up on the shelf make everyday cooking feel warm and effortless. Gochujang for quick stews, doenjang for soup, and always extra kimchi fermenting. Save this for your next grocery run! #Kimchi #KoreanPantry #CozyKitchen #KoreanCooking #PantryOrganization