Weather’s turning crisp, which means homemade kimchi season! This jar’s packed with napa cabbage, carrots, and scallions in a spicy red-orange brine. I love watching it ferment on the counter β it gets better every day. Perfect for cozy winter dinners or holiday gifts. π₯¬
#homemadekimchi #kimchirecipe #fermentedfoods #koreanfood #masonjarkimchi